1 can creamed corn
1 can canned oysters
1 c. white sauce
1/4 tsp. pepper
1/4 tsp. basil
1/2 c. cracker crumbs
2 eggs, beaten

WHITE SAUCE:

2 tbsp. flour
2 tbsp. butter
1 c. milk

NOTE: Corn flakes crumbs may be used.

Make white sauce and add corn. Add pepper and basil. Mix. Add oysters and mix and fold in eggs last. Pour in greased or sprayed dish. Top with prepared topping. Bake at 375 degrees for 45 minutes. Serves: 6.