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Results 41 - 50 of 214 for canned oysters
Clean shrimp and reserve shells. ... not boil! Add crab meat and oysters. Cover and simmer 7 more minutes. Serves 6 to 8. Serves with wild rice.
Into greased casserole put a ... Top with 1 can of corn, salt and pepper. ... this, and lay oysters on top. Add another can ... browned and custard sets.
43. OYSTER CASINO
Fry bacon, add onion, green ... seasonings well. Arrange oysters in buttered baking dish; spread ... minutes or until brown. Yield: 4 servings.
In this good Creole gumbo, ... ham, chicken and oysters. Melt lard in a ... Serves 6 to 8. NOTE: 6 crabs and 1 pound shrimp can be added with meats.
Preheat oven to 400°F. Cut ... three pieces. Drain oysters; wrap each oyster with ... is browned on edges, about 12 minutes based on your oven.
Preheat oven to 350 degrees. ... stirring constantly. Add oysters, crab meat and shrimp. ... 15 to 20 minutes or until bubbly. Reheats nicely.
Empty corn into 2 quart ... crackers, salt, and oyster pieces. Stir together. Top with ... and done. May omit oysters for plain scalloped corn.
Beat together the ingredients for the cocktail sauce. Pour this over the shrimp or oyster. Serve in small cocktail glass.
In heavy 4 quart saucepan, ... potatoes and 1 can broth. Cook until potatoes are ... reserved wild mushrooms and chopped chives. Serve immediately.
In a buttered baking dish, put about 1/3 corn, oysters, a little melted butter ... of corn. Bake in a 350 degree oven for 30 minutes. Serves 12.
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