4 slices bacon
2 tbsp. chopped green pepper
1 tsp. lemon juice
2 drops of Tabasco sauce
1/2 tsp. coarsely ground pepper
1/4 c. chopped onion
2 tbsp. chopped celery
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 pt. fresh or canned oyster

Fry bacon, add onion, green pepper and celery. Cook until vegetables are tender; stir in seasonings well. Arrange oysters in buttered baking dish; spread bacon mixture over oysters. Bake at 350 degrees for 20 minutes or until brown. Yield: 4 servings.