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Results 61 - 70 of 214 for canned oysters
61. SEAFOOD GUMBO
Heat bacon fat in a ... broth and reserved oyster liquor to the flour to ... (drained), shrimp and oysters into the mixture and cook ... but do not cook.
62. OYSTER CASSEROLE
Mix and bake in casserole dish. Add crushed crackers, butter on top after mixing all other ingredients and bake at 350 degrees for 45 ...
63. OYSTER STEW
Melt butter in skillet then add oysters. Cook over low heat ... saucepan. Simmer, stirring occasionally, for 20 minutes. Reheat before serving.
Mix all ingredients together. Put in greased casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at ...
In skillet, saute celery, onion in butter. Toss with bread crumbs, poultry seasoning, sage, salt and pepper. Makes about 8 or 9 cups ...
66. OYSTER STEW
In a saucepan melt butter. ... brown. Remove. Add oysters and cook until they begin ... amount of flour beaten with the milk to thicken slightly.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.
Cut up any large vegetables. ... through. Add undrained oysters to vegetable mixture. Cover over ... frequently. (If using canned oysters, just heat through.) Remove ... once.) Remove bay leaf.
70. MOO GOO GAI PAN
Also will need: 1. Mix sliced chicken with velvet coating. 2. Slice bamboo shoots and water chestnuts. 3. Cook snow peas in boiling water 1 ...
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