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Results 31 - 40 of 214 for canned oysters
You may want to double ... and omit the oysters, or you may omit ... and simmer another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
Or use 1 (10 oz.) ... remaining chicken stock, oyster liquor and the spinach. Slowly ... and add the oysters. Garnish each serving with a slice of lemon.
Saute onion and shallots in ... drained artichokes and oysters; cook 3 to 5 ... set for 30 minutes or more. Reheat and serve. Yield: 6 servings.
Drain corn, heat in saucepan over low heat. Drain oysters, reserving liquor, add milk ... sauce and crumbs. Bake in 400 degree oven for 18 minutes.
Saute onions and leeks in ... never cook more than 15 minutes altogether. When you can't get lobster, use more shrimp and clams. Serves 10-12.
Combine milk and soup. Stir ... If using fresh oysters, cook separately and then ... Add clams or oysters directly to soup if canned. Serves 4-6.
Melt butter and saute onions, ... make crust). Add oysters or clams. Cook 8-10 minutes. ... add clam liquid). Bake at 325 degrees for 60 minutes.
In small saucepan melt butter ... dish, 3 layers of crumbs and 2 each of corn and oysters. Bake at 350 degrees for 45 minutes or until hot through.
Heat oil in heavy skillet ... hour longer. Add oysters cook 5 minutes more. Serve ... crackers. Serves 12 to 15. See directions for Roux above.
1. Put potatoes, onion, water ... pan. Add milk, oysters and tarragon, if used. 3. ... and add more salt if needed. Serve hot. Makes 4 servings.
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