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Results 1 - 10 of 110 for canned beef tamales
1. WESTERN DIP
Brown beef. Drain; put in slow ... small pieces. Chop tamales in small pieces. Add to ... cheese is melted. Can be served hot with chips. ... large amount of dip.
Heat heavy large saucepan over ... and cook until beef is brown, breaking up meat ... minutes. Meanwhile, heat tamales according to package instructions. Stir ... with cheese and serve.
3. ENCHILADAS
Fry ground beef and pork with onion and ... thin batter as for griddle cakes. Add shortening to batter and cook on griddle or lightly greased.
Place tamales in a long casserole dish ... juice from tamale can over tamales. Put both cans ... cool, and serve with salsa over top if desire.
5. TAMALE PIE
Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line ...
6. TAMALE PIE
Cook onion and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients, simmer 20 to 25 ...
7. TAMALE SOUP
Dump all ingredients together in a large stew pan. Cover and simmer to taste. Freezes well.
(Start with 1 can of tomato sauce, if mixture ... can). Brown ground beef and onion. Drain. In large ... Bake at 350 degrees for 20-30 minutes.
1. Preheat oven to 400 ... skillet, cook ground beef, onions and green pepper ... Garnish top with grated cheese and sliced olives (optional).
10. TAMALE PIE
For a spicy tamale pie, shake a few crushed red peppers into mixture. Into a 9 x 13 inch baking dish place 1/2 to 1 package of dip sized ...
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