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Results 71 - 80 of 110 for canned beef tamales
71. TAMALE JOE
Cook meat and onion in large skillet until meat loses redness. Add seasoning, cover and tomato sauce and milk. Simmer 20 minutes, gradually ...
72. TAMALE PIE
1. Saute' beef and onion in oil until ... for 45 minutes. Mix. Cook in 2 cups boiling water for 20 minutes. Add salt and chili powder to taste.
Mix all ingredients. If too stiff add little more can milk and red pepper to ... degrees for about 30- 40 minutes. A little can milk will thin.
74. TAMALE PIE
Preheat oven to 400 degrees. ... brown. Serve hot. Makes six servings. The meat and beans can be prepared the day before and stored in refrigerator.
Heat salad oil in skillet, ... seasonings and ground beef. Cook over moderate heat ... mixture, bake in hot oven 400 degrees for 30 to 40 minutes.
76. TAMALE PIE
Brown meat and onions in oil for 10 minutes. Add milk, then cornmeal and cook for 5 minutes. Add remaining ingredients. Bake 1 1/2 hours at ...
77. TAMALE PIE
Fry beef until nearly done. Add onions ... at 350 degrees. Before serving, sprinkle 1/2 cup grated cheese on top and put in oven until melted.
Combine first 4 ingredients and fry. When slightly brown, add remaining ingredients. Cook together until celery is done. Serve on buns.
79. TAMALES
In a bowl mix cornmeal, ... pepper and set aside. Brown 1 pound ground meat and drain. Add 2 cans of beef broth to ground meat and bring to a boil.
80. TAMALE PIE
Cook onion and green peppers in a little hot fat until tender. Add meat and brown lightly. Add all ingredients except cheese. Simmer 20 ...
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