2 1/2 lbs. hamburger
2 tsp. salt
Pepper to taste
1 sm. onion, chopped
6 stalks of celery, cut in sm. pieces
2 cans tomato soup plus 1/2 can of water
1 sm. can tomato sauce
2-3 tbsp. chili sauce
1 tbsp. catsup

Combine first 4 ingredients and fry. When slightly brown, add remaining ingredients. Cook together until celery is done. Serve on buns.