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Results 31 - 40 of 110 for canned beef tamales
In skillet brown ground beef, onion, and garlic. Cook ... minutes or until knife inserted in center comes out clean. Cut into squares and serve.
Brown hamburger in large frying pan. Add chopped onion to meat while cooking. Add salt and pepper. When meat is browned add: corn with ...
33. TAMALE PIE
Brown meat, onion and green pepper. Stir in tomato sauce, olives, garlic, sugar, salt, chili powder and pepper. Turn into greased 9 x 13 ...
Brown ground beef, onion and garlic in 10 inch iron skillet. Mix in remaining ingredients and bake at 350 degrees for 45 minutes.
Drain corn and olives. In ... outer wrappings from tamales, cut each tamale in ... cheese over tamale beef mixture. Heat until hot, serve with accompaniments.
36. TAMALE PIE
Cook onions and peppers in hot oil until tender. Add meat and brown lightly. Spoon off excess fat. Add next 8 ingredients and simmer 20-30 ...
37. HOT TAMALES
Grind and mix all of ... individual tamale papers; first cooked cornmeal then large helping of meat mixture. Twist paper ends. Makes 110 large tamales.
38. TAMALE PIE
Cook meat, onion, and green pepper in a large skillet until meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
39. TAMALE PIE
Cook beef, onions, and green pepper ... until thick. Stir in butter. Spoon over hot meat mixture. Bake at 375 degrees about 40 minutes. Serves 6.
40. TAMALE PIE
Brown hamburger and onion together; drain off fat. Heat 3 cups water to boiling and add cornmeal. Stir constantly until thickened and set ...
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