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Results 51 - 60 of 110 for canned beef tamales
NOTE: This recipe is mild ... add another small can of chopped chilies. Brown ground beef with chopped onions in a ... tomato paste, chopped canned tomatoes and Ortega chilies. Salt ... to 25 minutes longer.
52. TAMALE PIE
Mix meal and salt with 2 cups water. Heat remaining 4 cups water to boiling and stir in the meal mixture. Cook stirring constantly until ...
Saute onion, green pepper and garlic salt in small amount of oil until limp. Add meat, stirring until it is brown and crumbly. Pour in ...
Saute onion and garlic in butter. Add beef and mushrooms; cook and stir ... degrees for 50-60 minutes or until browned and bubbly. Serves 6-8.
55. TAMALE PIE
Combine filling ingredients and pour into 13x9 casserole. For topping, beat eggs in milk and add remaining topping ingredients. Pour over ...
56. TAMALE PIE
Brown meat and drain. Add ... corn and 1 can tomato sauce. Simmer 5 minutes. ... top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
57. CABBAGE TAMALES
Remove core from cabbage. Remove ... water. Combine ground beef, sausage, rice and seasonings, ... Shape meat like tamales and wrap in cabbage leaves. ... for 1 1/2 hours.
58. TAMALE PIE
Cook onions and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20-25 minutes ...
In large kettle, fry meat, ... put in 4 cans tomato sauce, 4 cans water. ... Add grated cheese. Bake at 350 degrees for 45 minutes until bubbly.
Dumplings: Cook ground beef and 1/4 cup of onion ... meat. Bring to a boil. Reduce heat and simmer. Add dumplings. Cover tightly. Cook 20 minutes.
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