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Results 61 - 70 of 110 for canned beef tamales
61. TAMALE PIE
Cook onions and peppers together until tender. Add meat; lightly brown. Add next 8 ingredients. Simmer 20 minutes. Add cheese and stir ...
62. TAMALE PIE
Cook meat, onion and green pepper in a large skillet until meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
63. EASY TAMALE PIE
Brown beef in oil and butter. Add ... ending with cheese and chips. Bake at 350 degrees for 25 to 30 minutes, until crust is golden brown. Serves 6.
64. MEXICAN HASH
Remove wrapping from tamales; cut in half. In ... tamales, soup, olives, and cheese. Heat; stir occasionally. Garnish with cheese. Makes 6 cups.
65. TAMALE PIE
Cut up tamales into one inch chunks after ... olives. Brown ground beef and onion in skillet and ... longer. Add grated cheese last 10 minutes.
66. TAMALE PIE
Brown meat and onions in ... mixture with sliced tamales. Top with cheese slices ... over top. Cover and bake at 350 degrees 45 to 50 minutes.
67. TAMALE PIE
Saute beef and onions. Quarter each tamale. ... bake in large casserole at 375 degrees for 1 hour. Serves 8 to 10. Double for a great buffet dish.
68. TAMALE PIE
Cook hamburger until red is gone. Add onions, garlic, chili powder, corn and tomatoes. Simmer 20 minutes, then add olives, and sprinkle ...
Brown beef. Saute' bell pepper and ... mixture. Put into large casserole dish and sprinkle with Parmesan cheese. Bake at 325 degrees for 1 hour.
70. TAMALE PIE
Combine 5 cups water, 1 teaspoon chili powder, 2 teaspoons salt and 2 1/2 cups corn meal. Cook until thick. Set aside. Brown hamburger and ...
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