2 lbs. beef, chopped
2 lg. onions, chopped
2 cans corn
2 cans olives, chopped
1 can tomato paste
3 c. water
1 clove minced garlic
3 cans beef tamales, each quartered
2 cans tomatoes, peeled
Salt & pepper

Saute beef and onions. Quarter each tamale. Add all ingredients and bake in large casserole at 375 degrees for 1 hour. Serves 8 to 10. Double for a great buffet dish.