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Results 11 - 20 of 110 for canned beef tamales
11. TAMALE PIE
Sift corn meal into boiling, ... in skillet. Add beef and cook with frequent stirring ... (375°F) for 45 to 50 minutes. Yield: 5 servings.
12. EASY TAMALE PIE
Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...
Brown ground beef and onions, if excess fat, ... inexpensive meal that heats in the microwave in minutes. For the salsa sauce Chi Chi's is preferable.
14. TAMALE PIE
Mix cornbread according to package ... and add 2 cans of corn. Pour half of ... greased. Cook ground beef and drain fat. Add onion, ... minutes or until brown.
Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato sauce, and corn. Bring ... over top. Bake at 350 degrees until cornbread is done.
Melt shortening in large frying ... cups (2 large cans) undiluted evaporated milk and ... casserole with 6 tablespoons of remaining corn meal mixture.
17. TAMALE PIE
Cook meat, onions and bell pepper in large skillet till meat is lightly browned and vegetables are tender. Stir in tomato sauce, corn, ...
18. EASY TAMALE PIE
In 12 inch skillet, brown meat, peppers and onion until onions and peppers are soft. Stir in soup, olives, salsa and water. Bring to boil. ...
19. TAMALE PIE
1. Brown ground beef and onion and season to ... cornbread batter. 11. Bake at 350 degrees until cornbread is ready, approximately 30 minutes.
Boil corn husks in hot ... about 1 tbsp. beef down center of beans. Lift ... single layer of tamales in sauce; cover and simmer ... needed. Makes 12 tamales.
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