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Results 41 - 50 of 110 for canned beef tamales
41. TAMALE PIE
In 12 inch skillet, cook beef, peppers and onion until ... minutes. Top with cheese. Garnish with olives (optional) and tomatoes. Serves 12-15.
42. TAMALE CASSEROLE
Combine oil, onion and beef in a skillet, until meat ... spread thinly over the hot filling. This makes a thin layer, but is sufficient when baked.
In large skillet, cook beef, onion and garlic until ... minutes or until knife inserted in center comes out clean. Makes approximately 8 servings.
Brown meat; drain off fat. Add onion and garlic; heat and add everything except cheese. Pour into 2-quart casserole and bake at 357 degrees ...
45. TAMALE PIE
In a 2 inch skillet cook ground beef, peppers, and onion until ... desired, garnish with tomatoes and whole olives. Cut into squares. Serves 12-15.
46. TAMALE PIE
Cook ground beef, peppers and onion in ... golden. Top with cheese. May garnish with whole olives or cherry tomatoes. Yield: 12 to 15 servings.
47. TAMALE PIE
Cook sausage until lightly browned, ... excess fat. Add beef and cook and stir until ... with grated cheese. Bake at 350 degrees for 45 minutes.
48. TAMALE CASSEROLE
Oil a 1 1/2 to 2 quart casserole dish. In skillet fry hamburger, onion, and green pepper until done, breaking up meat. Pour off fat. Add ...
49. TAMALE PIE
Sprinkle salt in wide frying pan and add ground beef. Brown until crumbly. Stir ... cheese evenly on top and bake 5 minutes more until cheese melts.
50. TAMALE CASSEROLE
1. Preheat oven to 400 ... skillet, cook ground beef, onions and green peppers ... Garnish top with grated cheese and sliced, pitted ripe olives.
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