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Results 91 - 100 of 110 for canned beef tamales
91. TAMALE CASSEROLE
Mix above ingredients together. In saucepan 1 quart cool salted water and 1 cup meal. Cook on medium until thick; set aside to cool. When ...
92. TAMALE PIE
Cook meat, onion and green peppers in a large skillet until meat is browned and vegetables are tender. Stir in tomato sauce, corn, olives, ...
93. TAMALE LOAF
Fry onion and hamburger in ... heat. Add seasonings, canned corn and eggs. Blend thoroughly. Pitted olives can also be added if desired. ... Serves 6 to 8.
94. TAMALE PIE
Mix together and put in casserole and bake about 1 hour (until it isn't soupy). Start at 450 degrees for 15 minutes, then lower to 300 ...
95. TAMALE PIE
Cook meat - add onions and peppers and cook until done. Add chili and corn, beans, tomato sauce, and corn chips or tortillas. Sprinkle ...
96. TAMALE PIE
Cook onion and ground beef. Add seasonings. Cook until ... hot. As an added addition you can add a can of Mexican corn, drained, to meat mixture.
97. TAMALE PIE
Saute onion in very large ... with oil. Add beef/turkey, garlic, salt and pepper. ... 325 degree oven for 20 to 30 minutes or until cheese melts.
98. TAMALE PIE
Heat oil, saute onions, garlic and meat until seared but not brown. Add tomato sauce, olives, water, chili powder and 1/3 of cheese. Simmer ...
99. TAMALE CASSEROLE
Brown green pepper, onion, celery in oil. Add meat and brown. Cook cornmeal and tomatoes together for 10 minutes; add to meat and ...
100. TAMALE PIE CASSEROLE
Layer tamales, cooked hamburger, small chunks ... corn and ground beef, ending with another layer ... and bake for 30-45 minutes at 350 degrees.
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