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Results 101 - 110 of 110 for canned beef tamales
TO FREEZE: Cool quickly and ... onion rolls. (Rolls can be stuffed with thawed mix ... equal amount of canned red kidney beans, season with ... hour. Makes 6 servings.
Brown above ingredients in large ... then add: 3 cans Old El Paso hot enchilada sauce 1 can Campbell's beef broth 1 pkg. Old El ... hog out of yourself!
103. TAMALE PIE
Fry onions and meat. Add everything else except cheese. Put in casserole and sprinkle the grated cheese on top. Bake at 350 degrees for 30 ...
104. TAMALE PIE
Simmer in oven 1 hour without lid on 350 degrees for 45 to 50 minutes. Sprinkle cheese on top.
105. TAMALE PIE
Season meat and brown with garlic, bell pepper and celery. Layer 2 or 2 1/2 quart casserole with crushed fritos, then meat, then crushed ...
106. TAMALE PIE
Brown first 4 ingredients, then add remaining ingredients. Simmer 5 minutes. Mix 1 1/2 cups cornmeal with 6 cups water; stir into meat ...
107. TAMALE PIE
Cook ground beef, peppers and onion until ... tomatoes and whole olives. Makes 12 to 15 servings. (I put small can drained corn in meat mixture).
108. TAMALE PIE
Saute onion in shortening until ... stir in the canned corn, the eggs and the ... into a deep baking dish. Bake at 350 degrees for 45 minutes.
109. TAMALE PIE
Cook meat, onions, and green pepper in a large skillet until meat is browned and vegetables are tender. Stir in tomatoes, sauce, corn, ...
110. TAMALE PIE
Saute onions and brown meat. Drain. Add rest of ingredients except corn muffin mix along with salt, pepper and oregano to taste. Bake 1 ...
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