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Results 1 - 10 of 625 for candied pineapple cake
1. BOILED CAKE
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Here we bring you recipes for a group of choice cakes. The first is a ... with almonds and candied cherries. Bake in slow (275°F) ... done. Makes 2 loaves.
Place graham crackers into a gallon size freezer bag and use roller to crush into crumbs. Mix in bowl with raisins, walnuts, fruit and mix. ...
The best cake for people who don’t like ... before, start to check if done. After baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.
Cream together butter with sugar. ... mix. Coarsely chop pineapple and break pecans (may substitute ... pineapple, nuts, and candied cherries in the 3/4 cup ... 1/4 hours. When cake has cooled, place into a ... thin slices to serve.
Put marshmallows in an 8 ... nuts, raisins, fruit, pineapple and cherries in a large ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.
This is a real gourmet delight! Chop fruits and nuts. Mix fruit, nuts and coconut flakes with sweetened condensed milk using a wooden ...
Preheat oven to 300°F. Line ... dates, cherries and pineapple, nuts and coconut. Stir ... pan. Bake in a slow (300°F) oven for two hours. Cool.
Cut up fruit and nuts ... cup of the cake flour. Cream butter and sugar; ... Bake at 275 degrees (lower on electric oven) for about 12 minutes.
10. FRUIT CAKE
Flour fruit and nuts with ... paper. Pack fruit cake into pans tightly to remove ... the cake a nice texture.) Bake at 275 degrees for 3 hours.
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