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Results 11 - 20 of 625 for candied pineapple cake
11. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat ... along with the candied fruits. Combine pineapple juice and rum in a ... garnish with candied fruits and nuts.
In medium size bowl - ... 9 inch round cake pan. Arrange 6 pineapple slices in a circle on ... carefully remove cake pan. Let it cool then serve.
Sift flour, baking powder, and ... brown paper. Bake in slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Blend cream cheese, butter, sugar, ... cornstarch. Fold in candied fruit and 1/2 cup nuts ... 2 cups in cake.) Coat bottom of pan ... degrees for 1 hour.
Mix fruits, pecans and flour; ... and milk to cake mix. Beat on medium speed ... Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
16. HOLIDAY NUT CAKE
Cream butter and sugar. Add ... and fruit to mixture. Stir with a spoon. Grease a cake pan. Pour batter in and bake at 250 for 1 1/2 to 2 hours.
Prepare cake mix as directed on package. ... knife. Makes 6 cakes approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
Toss candied fruits and nuts with 1/4 ... 300°F and bake for 1 hour and 10 minutes. Cake does not rise very high. ... baked in a Bundt pan.
Cut up fruit and nuts. ... the fruit. Mix cake mix like directions, then use ... well. Drop on cookie sheet and bake at 350 degrees until brown.
Melt butter in iron skillet ... to butter. Drain pineapple and save juice. Add pineapple ... the pineapple. Mix cake mix according to directions. Use ... and turn upside down.
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