1 1/2 lb. candied cherries
1/2 lb. candied pineapple
3 c. chopped pecans
2 c. chopped walnuts
1 1/2 c. sugar
1/2 lb. butter
5 large eggs
2 c. cake flour

Cream butter and sugar. Add eggs and beat. Add flour and beat well. Add nuts and fruit to mixture. Stir with a spoon. Grease a cake pan. Pour batter in and bake at 250 for 1 1/2 to 2 hours.