Results 101 - 110 of 625 for candied pineapple cake

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Grease two 9x5x3 inch pans ... mixing bowl; add candied fruit, pineapple, cherries, raisins, dates, and ... into center of cake comes out clean. Cool. Remove ... gifts at Christmas time!

Cream until light and fluffy, butter and sugar. Add one at a time eggs beaten well after each. Sift flour, Combine in a large bowl fruit ...

Mix 1/4 cup flour with ... with remaining ingredients. Bake at 325 degrees for 2 1/2 hours or until done. Use angel food cake pan or bread pans.

Grease and flour two 9 ... Combine the pecans, pineapple, peaches, raisins and 1/2 ... place. Slice and bring to room temperature before serving.

Put fruits and nuts in dish. Sprinkle with fruit and sugar. Pour well beaten eggs and vanilla over all. Work with hands. Shape into 2 ...



Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.

Combine coconut (optional), dates, cherries, pineapple, pecans and walnuts. Sift ... hour. While still warm take out of pans and remove paper.

Put marshmallows and milk in ... in half and pineapple into pieces. Add cherries, pineapple, ... decorate the top of cake. Store in the refrigerator.

Combine first 6 ingredients and mix well in large mixing bowl. Whip egg white and fold into mixture. Mix fruit and nuts with 2 cups flour. ...

MAKE SYRUP: With sugar and ... cup water. Bring to a rolling boil, remove from heat. Cool to lukewarm and pour over cold cakes before storing.

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