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Results 41 - 50 of 625 for candied pineapple cake
Cream butter with sugar. Sift ... paper and store cake in tightly covered tin boxes. ... red and green candied cherries on top. Immediately after ... to make a glaze.
Cut up dates, cherries, pineapple, and nuts. Combine remaining ingredients. Bake about 1 1/2 hours at 275 or 300 degrees.
Cut all fruit and nuts ... cups of water in a shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 pounds.
Cream butter, sugar, jelly and ... decorate tops with candied cherries if desired. Bake at ... ripen just as fruit cake does. Use apricot brandy.
Mix all ingredients well, then chill. Mix with hand, as batter will be stiff and sticky.
46. WHITE FRUIT CAKE
Mix dry ingredients, except fruit and nuts. Cream butter and sugar. Combine with the dry ingredients. Add fruit and nuts. Mix. Fold in egg ...
47. WAR FRUIT CAKE
Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour ...
Cream butter and sugar; add ... Add to mixed candied fruit and raisins. Mix well. ... Bake in a 300°F oven for 20 minutes. Makes 10 dozen.
Preheat oven to 375°F. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour. Stir in ...
Mix flour, baking soda, salt and cinnamon together. Then take 1/2 cup of flour mixture and roll fruit and nuts into flour mixture. Cream ...
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