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Results 71 - 80 of 625 for candied pineapple cake
Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...
72. FRUIT CAKE
Cream butter and sugar. Add ... is stirred the third time, pack into cake pans and cook 15 minutes longer. Take out and cake is ready. Let cool.
73. CHRISTMAS CAKE
Add choice of fruits and nuts to above applesauce cake for Christmas cake. Soak overnight ... to 325 degrees for 45 minutes. Makes 12 servings.
Heat oven to 275°F very ... or one Bundt cake pan. Grease pans and line ... baking, allow cake to cool in the pan. Wrap and refrigerate. Enjoy.
Cream the butter and sugar. ... Combine the cherries, pineapple and pecans. Put flour mixture ... oven. Set oven to 250°F and bake for 2 1/2 hours.
In a saucepan, scald milk ... waxed paper. Pour cake mixture into bowl and press ... container. You may decorate with fruit and nuts on top if you like.
77. WHITE FRUIT CAKE
Beat butter and sugar until ... flour. Add to cake mixture. Bake at 275 degrees ... grease. Decorate with cherries and pineapple. Makes 2 cakes.
Preheat oven to 250 degrees. ... little over 1/2. Bake 1 1/2 hours (250 degrees) until cakes are dry on top. Yield: 2 regular cakes - 2 small.
79. PECAN CAKE
Cream butter. Add sugar gradually. Add beaten eggs. Sift flour with baking powder. Dredge fruits and nuts with 1 cup flour; set aside. Add ...
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beaten well after each addition. Sift flour. Combine in a large ...
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