1 lb. butter
2 c. sugar
6 eggs, beaten
1 tsp. baking powder
1/4 lb. candied pineapple, chopped
1/4 lb. candied cherries, chopped
2 1/2 c. pecans, chopped
1 lb. white raisins
4 tsp. lemon flavoring

Cream butter. Add sugar gradually. Add beaten eggs. Sift flour with baking powder. Dredge fruits and nuts with 1 cup flour; set aside. Add flavoring to butter and egg batter; then add rest of flour. Fold in fruits and nuts.

Bake in a greased and floured 10" tube pan in a 250°F oven for about 2 hours until done.