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Results 61 - 70 of 625 for candied pineapple cake
61. EASY FRUIT CAKE
Combine fruit and nuts, set aside. Beat honey, shortening and butter. Add eggs, sifted flour, salt, baking powder, cinnamon, vanilla and ...
Coarsely chop fruit. Break nut ... until done. When cake leaves side of pan or ... for 5 days spoon 1 or 2 tablespoons blackberry wine over cake.
Cream butter and sugar. Add beaten egg yolks, flour, chopped fruits, broken nuts and lemon extract. Beat egg whites until stiff but not ...
64. TEXAS PECAN CAKE
Pour lemon extract over pecans and let stand overnight. Cream sugar and butter. Add eggs one at a time, beating well after each addition. ...
Mix all ingredients well. Bake at 250 degrees for one hour in miniature cupcake papers (foil). Serves 50.
Use 10x4 tube pan or two 9x5x3 loaf pans, greased and floured. Mix butter, sugar, eggs and brandy extract. Add flour and spices. Add fruit ...
Combine shortening, sugars, water, raisins ... 1 hour. Or cake may be baked in bundt ... pan. Remove immediately from pans and take off wax paper.
Flour fruits and nuts. Cream ... moistened with wine. Store in covered cake box or foil for at least 1 month before serving. Yield: 40 servings.
Cream butter and sugar together; ... and floured round cake pans at 350°F for 30-45 ... well. Note: Use of a candy thermometer is recommended.
Mix all above ingredients well. ... hours. Last 30 minutes if cake has not browned increase temperature and watch. This cake keeps well for weeks.
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