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Results 111 - 120 of 625 for candied pineapple cake
111. FRUIT CAKE
Cream butter and eggs and ... slowly over warm cake, cool in pan. Heat 1/2 cup white corn syrup and mix 1 tablespoon bourbon, pour over cakes.
Set oven to 350 degrees. ... for 1 hour or until cake starts leaving sides of bundt pan. This cake keeps extremely well and is better with age.
113. FRUIT CAKE
Beat eggs until custard; add sugar and vanilla. Place fruit and nuts in large bowl; add flour mixture and stir until all fruit is covered. ...
114. NO BAKE FRUIT CAKE
Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or ...
115. FRUIT CAKE
Cut pineapple and dates and place in ... pecans and mix well. Bake in 3 or 4 loaf pans at 275 degrees for 1 to 1 1/2 hours. Wrap well to store.
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and sugar well. Add eggs and beat well. Sift together flour, nutmeg, cloves, ...
117. FRUIT CAKE COOKIES
Cream butter and sugar. Add eggs, then other ingredients. Use some of the flour to coat fruit. Add fruit last. Drop by teaspoonfuls on ...
118. FRUIT CAKE COOKIES
Cream butter and sugar. Add beaten eggs and rest of ingredients. Drop on lightly greased pans and bake at 325 degrees for 12 minutes or put ...
119. ICE BOX FRUIT CAKE
Melt butter and marshmallows in ... walnuts, pecans, dates, candied pineapple, cut in small pieces ... refrigerator for 24 hours before serving.
Mix fruit and nuts with flour, cream butter and sugar. Add beaten eggs; blend. Add nuts, fruit and flour. Add flavoring; mix well. Grease ...
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