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Results 81 - 90 of 625 for candied pineapple cake
Generously grease 2 loaf pans. In a large bowl, combine eggs and water. Add remaining ingredients by hand. Stir until combined. Pour into ...
82. LIGHT FRUIT CAKE
Cream butter and sugar. Add well beaten eggs, a little at a time! Add flour and orange juice. Add fruits that have been sliced. Mix well. ...
Preheat oven to 250 degrees. Mix butter and sugar together. Then add beaten eggs, and blend in flour. Add flavoring. Then fold in nuts and ...
84. WHITE FRUIT CAKE
Cream sugar and butter. Stir ... nuts. Mix well. Pour in pans (makes 2 cakes) (bundt pans). Cook at 250 degrees for 1 1/2 to 2 hours or until done.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Cream butter and sugar. Add eggs and 1-1/2 cups flour. Add salt, baking powder and vanilla. Mix remaining flour, 1/2 cup with fruit and ...
Put nuts, dates and mixed candied fruit into large bowl. Sift ... slicing. My daughter-in-law makes this for Christmas gifts. Better than fruit cake.
Cream butter and sugar together. ... 2 good-sized fruit cakes. Bake in greased angel ... and run knife around edges before removing from pans.
Mix all dry ingredients; add beaten egg yolks. Mix well. Add fruit, nuts and cherry juice; add stiffly beaten egg whites last. Bake in loaf ...
Crush crackers (fine) in bowl, ... pecan halves. Cut pineapple, remaining cherries and pecans. ... halves and cherries that were set aside. Freeze.
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