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Results 1 - 10 of 101 for candied fruit co
Melt butter in a 15 ... on coconut. Distribute candied fruit as evenly as possibly over ... 1/2 inch squares. Remove from pan. Makes 70 squares.
Cream butter; add sugar and ... cup flour with fruits, raisins, and pecans. Add ... sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Line cookie sheet with waxed ... Add nuts and candied fruit/dates/dried fruit; stir to mix. ... each candy. Refrigerate until set. : 36 candies.
4. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 ...
5. FRUIT CANDY
Put figs, raisins, dates and nuts through a food chopper. Add sugar and vanilla; knead well. Let stand in a cool place overnight. Cut into ...
Put dates, figs, pecans, coconut ... minutes. Pour over fruit mixture and stir until blended. ... wide. Let harden and slice. Makes 15 servings.
Cream sugar and shortening, add ... of cut up fruit and nuts. Form rolls in ... Don't overbake as the fruit will harden. Grease cookie sheets.
Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
Cream butter and sugar; beat ... blend in pecans, fruit and cherries. From in rolls, ... Any kind of candied fruit or citron may be ... a long shelf life.
Cream sugar and shortening; add eggs. Mix flour, soda, fruit and nuts alternately with the ... 375 degrees. Chill dough before baking cookies.
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