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Results 11 - 20 of 101 for candied fruit co
11. FRUIT CANDY BARS
Sprinkle gelatin over water; allow ... waxed paper. Spread fruit mixture evenly into pan and ... 24 bars and wrap individually. Yield: 24 bars.
Cream butter and powdered sugar ... flour, pecans and candied cherries. Divide dough into 3 ... sheets at 325 degrees for 13 minutes. Makes 7 dozen.
Grease and line with brown ... sugar. Pour over fruit mixture and mix well. With ... with corn syrup. When cool, wrap and store in refrigerator.
In processor, grind fruits and nuts. Mix all ingredients ... keep in covered container. A delicious candy that is not as sweet as other types.
Mix milk and carob powder together. Add other ingredients. Mold into balls and roll into the coconut. This candy can be rolled and cut in ...
Collect fruit peel in freezer until you ... toss to distribute. Let set for a couple of days to dry out. Will last indefinitely in refrigerator.
17. CANDIED FRUITS
Combine the sugar and water ... the well drained fruit and simmer until fruit is ... fruits for making candied fruits. Pears, peaches, plums, cherries, ... or a refreshing drink.
In food processor with metal blade, combine dried fruits, process 2 to 3 ... Place in foil candy cups. Store in airtight container. Yield 7 dozen.
Mix fruit and nuts together in a ... The number of fruit cakes will depend on the size of the loaf pan that you use. Grease and flour your pans.
Sift dry ingredients into a large bowl. Add fruit and mix well with hands ... store in freezer. Will keep in refrigerator if well wrapped in foil.
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