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Results 71 - 80 of 101 for candied fruit co
71. EASTER EGG CANDY
Cook on high heat 2 minutes. Remove from heat. Add: Shape into eggs. Cool and cover with milk chocolate. Use chocolate pudding and nuts for ...
72. CUT OUT CANDY
Combine fruit pectin, water and baking soda ... stand overnight, uncovered, at room temperature before packing or storing. Makes about 2 pounds.
Slice orange slices with scissors. Slice dates and nuts and flour with 1 cup of flour. Mix soda with buttermilk. Grease and flour 4 (1 lb.) ...
Coat all fruit above except this with 's ... brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
75. KID CANDY
Mix all ingredients well. Chill slightly, then form into a log for slicing. Roll in coconut if desired.
76. JELLY CANDY
Melt paraffin and chocolate in top of double boiler, stir. Coat inside of about 30 1 1/2 inch fluted paper cups with chocolate, refrigerate ...
77. CHRISTMAS CANDY
Melt chocolate in double boiler, stir in milk and mix well. 1 c. chopped dates 1 c. nuts, chopped Cook in double boiler. Be sure and leave ...
Heat sour cream over low ... pie filling (or fruit) down center of each ... tablespoons water. If icing is too stiff, stir in few drops of water.
79. MARZIPAN CANDY
Mix ingredients together. Chill. Form pieces of dough into shapes. Roll in colored sugar. Chill until dry. Store covered at room ...
80. CANDY GUMDROPS
Combine fruit pectin, water and baking soda ... cool and firm. Cut gum drops into cubes with knife that is dipped in warm water. Roll in sugar.
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