1 pkg. (7 oz.) flaked coconut
3 oz. fruit flavored dry gelatin
2/3 c. sweetened condensed milk
1 c. finely chopped nuts
1 1/2 tsp. sugar
1 tsp. almond extract

Mix ingredients together. Chill. Form pieces of dough into shapes. Roll in colored sugar. Chill until dry. Store covered at room temperature. Yields about 3 dozen candies.