1 cup nuts
2 pkg. 6 oz. each strawberry jello
1 cup coconut
1 can sweetened condensed milk

Chop coconut and nuts real fine in blender. Combine all ingredients and chill.

Use about a tsp. of the mixture and make into a ball shaped like a strawberry. Roll the small end of the berry in sugar that has been tinted red. Dip large end, top of strawberry, in sugar that has been tinted green. To make a stem, use slivered almonds that have been dipped in a mixture of green food coloring and water.

All kinds of marzipans can be made by using the jello flavor you desire and shape like the fruit.