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Results 31 - 40 of 101 for candied fruit co
Add salt and peels to 4 cups water. Let stand overnight. Drain. Wash. Cover with cold water. Heat to boiling. Drain 3 times. Cut into ...
Melt bark in microwave or ... Add nuts and fruit. Drop by scant teaspoonful ... paper and cool. Package in air tight container at room temperature.
33. FRUIT CANDY BARS
Sprinkle gelatin over water and ... to cool. Turn onto cutting board. Makes 24 bars. Wrap individually. (1 bar = 1 fruit, 1/2 fat, 68 calories)
Drain cherries. Simmer citrus peels ... low heat until fruit is glazed and liquid is ... days. Keep in glass jar in refrigerator until needed.
35. CANDIED FRUIT
Boil together until 234 degrees. Drop prepared and drained fruit into syrup and simmer until ... waxed paper and place in tin box or glass jar.
36. CANDIED FRUIT
Drain pineapple. Reserve syrup. Combine sugar, light syrup and 1 1/3 cups pineapple syrup in a heavy 10 inch skillet. Cook over medium ...
Peel rinds from oranges and ... matchlike strips. Combine fruit strips with pineapple slices and ... Store in a cool dry place. Makes about 4 cups.
Cream 1 cup butter. Gradually ... 2 cups soft candied cherries, cut in halves. Use ... the freezing compartment one or two hours. Makes 7 dozen.
After creaming well; blend in: 1 tsp. vanilla 2 1/4 c. sifted flour (plain)
Spray inside of paper bag with non-stick spray. Place popped corn in bag and set aside. Place butter in 1-quart glass measuring cup and ...
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