Results 1 - 10 of 30 for bunuelos

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In a large bowl combine eggs with 1/4 cup of sugar and beat until thick and lemon colored. Add the 1 tsp. vegetable oil. Combine SEPARATELY ...

Combine flour and salt. Mix ... syrup. (Makes 9 Bunuelos). In a saucepan, dissolve ... syrup for 10 to 15 minutes, remove sticks before serving.

Heat milk and butter until melted. Cool mixture, then add beaten eggs. Sift dry ingredients. Add to creamed mixture. Knead until smooth. ...

Place flour, sugar, salt, and cinnamon in bowl and mix with hands. Add egg, lard, water, mixing well after each addition. Let dough rest 5 ...

In saucepan, heat milk and ... until brown, turning the bunuelos once. Drain on paper towel. Sprinkle the sugar and cinnamon mixture on both sides.



In saucepan heat milk and butter to boiling; cool. Stir in beaten eggs. Stir together flour, baking powder and salt; add egg mixture and ...

In a medium bowl combine ... and lemon juice until warm. Spoon glaze over hot Bunuelos. Freeze: Wrap well; label and date. Freeze up to 3 months.

Sift dry ingredients together. Beat eggs, butter, oil and water together. Add dry ingredients. Make small balls and roll out very thin. Fry ...

Sift flour, salt, baking powder, ... cinnamon in paper bag. Reheat Bunuelos in 250 degree oven for ... then shake one at a time in bag to coat.

Sift flour, measure, then sift ... 6 dozen sugar-coated Bunuelos. Mix 1 cup granulated ... one person frying and one shaking in sugar mixture.

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