3 1/3 c. all-purpose flour, sifted
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tbsp. sugar
1/4 c. butter
2 eggs
1/2 c. milk

Sift flour, salt, baking powder, and sugar into bowl. Add butter and mix well until the consistency of coarse meal. Beat eggs with milk and pour into flour mixture. Stir together until one mass.

Put dough on board and knead lightly for 2-3 minutes or until smooth. Cut dough into balls the size of marbles and let stand for 15 minutes.

Roll each ball into a thin pancake on floured board. Put hole in center and press between waxed paper until ready to fry. Fry in hot fat until puffy and brown. Drain; coat with sugar coating.

SUGAR COATING:

1 c. sugar
1 tsp. cinnamon

Mix sugar and cinnamon in paper bag. Reheat Bunuelos in 250 degree oven for 5 minutes, then shake one at a time in bag to coat.