3 c. flour
1 tsp. baking powder
1 tsp. salt
Sugar and cinnamon mixture
2/3 c. milk
4 tbsp. butter
2 beaten eggs

Heat milk and butter until melted. Cool mixture, then add beaten eggs. Sift dry ingredients. Add to creamed mixture. Knead until smooth. Roll into little balls and roll out like tortillas, stretching out as thin as possible. Deep fry. Drain on paper towels and sprinkle with cinnamon sugar mixture.