Results 1 - 10 of 130 for boston brown bread

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This classic old recipe is new again when prepared using an Instant Pot. Mix the corn meal, rye meal, graham flour baking soda, and salt. ...

Excellent with butter! Preheat oven to 350°F. Stir all together and pour into greased loaf pan. Bake at 350°F for 45 minutes.

Generously grease 2 (1 pound) ... gentle boil. Steam bread 2 1/2 to 3 hours ... loaves. VARIATIONS: APRICOT BOSTON-BROWN BREAD: Substitute 1 cup finely ... center comes out clean.

Grease and flour a 2 ... or a Rival Bread 'N Cake Bake Pan. Combine ... Remove from mold to cake rack. Serve hot with baked beans. Yield: 1 loaf

Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make 7 dozen ...



Stir all ingredients together. Add raisins if desired. Pour into greased mold or pan and steam for 3 hours (a moderate oven, 350 degrees is ...

Here's a bread that is at least as ... to serve with Boston baked beans. The original recipe ... Wrap airtight and store 24 hours before serving.

Pour 2 cups boiling water over raisins. Let cool. Cream 1 cup sugar, Crisco and egg. Stir baking soda into raisins and water. Add to ...

Cook together the raisins, water and butter. COOL. Add the rest of the ingredients and pour into prepared pans. Grease and flour 9 to 10 ...

To sour milk, use 2 tbsp. of vinegar and add milk to make 2 cups. Mix milk and molasses and add soda. Add dry ingredients and raisins. Stir ...

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