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Results 71 - 80 of 130 for boston brown bread
Heat oven to 350 degrees. ... To serve, slice bread in rounds. Yield: 2 loaves ... carbohydrate 19 g; fat 3 g; cholesterol 18 mg; sodium 86 mg.
Soak raisins, soda, and boiling water overnight or at least 3 hours. Mix all ingredients into raisin mixture. (Optional: 1 cup nuts.) Makes ...
Mix all ingredients, preheat oven, bake in covered molds, set in 2 or 3 inches of hot water and bake at 300°F for 2 1/2 hours.
Into a large bowl, sift cornmeal, flour, baking soda, teaspoons sugar and salt. In a small bowl, combine milk, buttermilk and molasses. ...
Grease 2 (1 lb. size) coffee cans. Into a large bowl, sift together flour, cornmeal, soda and salt. In a small bowl, combine milk, ...
Stir together first 6 items and let cool. Then add nuts, egg, and flour. Bake 1 hour at 350 degrees. Bake in 3 (No. 2) cans and 1 soup can. ...
Mix the flours, cornmeal, baking soda and salt. Stir in molasses and milk. Mix well. Grease a 1 1/2 quart mold or 2 smaller ones. Fill not ...
In a large mixing bowl, mix thoroughly the above ingredients. Pour into greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 ...
Grease 3 (No. 2) cans ... of cans and push bread out. Remove within 10 minutes or bread will stick. Good when frozen. Makes good little gifts.
Makes 8 servings, 1 slice ... in center of bread comes out clean). Invert coffee ... Let cool slightly before serving. Cut into 8 equal slices.
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