BOSTON BROWN BREAD 
1 3/4 c. sour milk or buttermilk
3/4 c. molasses
1/4 c. sugar
2 c. graham flour
1 c. cornmeal
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2/3 c. seeded raisins
1/2 tsp. vanilla

Mix all ingredients, preheat oven, bake in covered molds, set in 2 or 3 inches of hot water and bake at 300°F for 2 1/2 hours.

 

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