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Results 31 - 40 of 130 for boston brown bread
Combine buttermilk, molasses and oil. ... Remove pans to a rack; let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.
Pour boiling water over raisins, butter, and soda. Let stand for 3 hours. Add to this the rest of ingredients; blend well. Grease cans (6 ...
Preheat oven to 350 degrees. Butter and flour a loaf pan. Blend dry ingredients together. Beat egg in a separate bowl. Add molasses and ...
Pour 2 cups boiling water over 2 cups raisins and bring to a boil. Remove from heat and let cool. Then add: Set aside. Grease and flour ...
Grease two 1 pound coffee cans. Sift flour, baking soda and salt into a large bowl. Stir in cornmeal, whole wheat flour, raisins and blend ...
Mix dry ingredients; then add molasses, milk and raisins. Put in 3 greased cans. Cover with foil and place one rack in a large pan of ...
Mix all ingredients together and place in three metal cans and bake for about 1 hour at 375 degrees.
Stir together the flours, cornmeal, ... hours or until bread tests done. Add boiling water ... bread from cans with spatula. Serve warm. Makes 2.
Boil 5 minutes and cool. Mix: Combine with molasses mixture and pour into 4 greased and floured coffee cans. Bake at 350°F. for ...
Let raisins, butter, soda, and water stand about 3 hours, then add remaining ingredients. Mix well and bake in 6 (#2) cans. Grease and ...
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