Results 41 - 50 of 130 for boston brown bread

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Mix all dry ingredients except sugar. In separate bowl, mix all other ingredients except milk. Beat well. Add flour mixture and milk ...

Sift dry ingredients together; add milk, molasses and oil. Pour into coffee cans or metal baking powder cans. Steam for 3 hours or pressure ...

Mix the meal, flour and soda well together. Add molasses and sour milk. Mix well, divide in three portions. Place in greased molds and ...

Cream together shortening and sugar. Stir in egg and molasses. Add remaining ingredients. Spoon into 2 very well greased coffee cans ...

Mix all ingredients and let stand a few minutes to soften bran. Three batches makes 5 rolls. Use empty vegetable cans and fill 2/3 full. ...



Mix all ingredients together. Bake in 9"x5" loaf pan at 350 degrees for 50 to 60 minutes. Slice thin and spread with cream cheese.

Boil together raisins and water until separate; cool. Stir together flour, soda, sugar and salt. Add butter and vanilla to raisins. Add egg ...

Measure All Bran, raisins, shortening and molasses in mixing bowl. Add boiling water, stir until shortening is melted, add egg and beat. ...

Combine dry ingredients in large bowl. Combine liquids and add to dry ingredients. Stir just to moisten. May add 1/4 cup raisins. Spread in ...

Mix all together, fill greased soup cans half full. Bake at 325 degrees for 45 minutes to 1 hour.

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