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BOSTON BROWN BREAD | |
3 c. whole wheat flour 1/2 c. white flour 1 c. sugar 1/2 c. yellow corn meal 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 c. milk 2 eggs 1/2 c. molasses 1/2 c. oil Combine dry ingredients in large bowl. Combine liquids and add to dry ingredients. Stir just to moisten. May add 1/4 cup raisins. Spread in 2 greased loaf pans. Bake at 325 degrees for 55 to 60 minutes. |
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