BOSTON BROWN BREAD 
3 c. whole wheat flour
1/2 c. white flour
1 c. sugar
1/2 c. yellow corn meal
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 c. milk
2 eggs
1/2 c. molasses
1/2 c. oil

Combine dry ingredients in large bowl. Combine liquids and add to dry ingredients. Stir just to moisten. May add 1/4 cup raisins. Spread in 2 greased loaf pans. Bake at 325 degrees for 55 to 60 minutes.

 

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