Boston Brown Bread - Recipes - Page 12

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Results 111 - 120 of 130 for boston brown bread

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111. BOSTON BROWN BREAD

Boil water and raisins for ... soup cans or bread pans. Fill 1/2 full. Bake 1 hour and 5 minutes at 350 degrees. Remove from pans immediately.

112. BOSTON BROWN BREAD

Boil the raisins in 1 ... soft; cool. Mix brown sugar, eggs and oil next, ... and flour three 1-pound size pans. Bake 45 minutes at 350 degrees.

113. BOSTON BROWN BREAD

Boil water, take off fire, add raisins and let cool. In bowl mix remaining ingredients. After raisins and water are cooled, pour into the ...

114. BOSTON BROWN BREAD

Mix dry ingredients together. Add soda to milk, then mix into dry combination. Add pinch of salt. Put into greased 1 pound coffee cans, 3 ...

115. BOSTON BROWN BREAD

Mix raisins, soda, butter, water. Let stand for 1-3 hours. Then add rest of ingredients. Bake in small soup cans that have been greased. ...

116. BOSTON BROWN BREAD

Stir all ingredients together until blended. Do not use mixer. Grease and flour two No. 2 cans. Pour batter into cans, filling them a ...

117. BOSTON BROWN BREAD

Mix together well, pour into greased and floured cans. This makes 2 cans. Bake 1 hour at 350 degrees.

118. BOSTON BROWN BREAD

Bake at 325 degrees for 1 hour. Makes 2 loaves. Mix together Bran Flakes and sugar. Add portions of sour milk and flour alternately. Flour ...

119. BOSTON BROWN BREAD

Stir all ingredients together. Fill small coffee cans halfway. Bake in 350 degree oven for 1 1/2 hours.

120. BOSTON BROWN BREAD

Blend all ingredients. Grease #2 cans and fill 2/3 full. Bake at 325 degrees for 1 hour. Makes 2 loaves.

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