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BOSTON BROWN BREAD | |
1 c. flour 1 tsp. baking soda 1 c. brown sugar (do not overpack) 1 c. 40% Bran Flakes 1/2 c. nutmeats 1/2 c. raisins 1 c. buttermilk Blend all ingredients. Grease #2 cans and fill 2/3 full. Bake at 325 degrees for 1 hour. Makes 2 loaves. |
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