3 c. graham or rye flour
1 c. white flour
2 c. brown sugar
2 c. sour milk or buttermilk
1 tsp. baking soda
1 tsp. baking powder
Pinch of salt

Mix dry ingredients together. Add soda to milk, then mix into dry combination. Add pinch of salt. Put into greased 1 pound coffee cans, 3 cans are needed. Each can will be 1/2 full. Cover and bake 1 1/2 hours in 325 to 350 degrees. Enjoy!