Boston Brown Bread - Recipes - Page 2

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Results 11 - 20 of 130 for boston brown bread

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11. CROCK-POT BOSTON BROWN BREAD

Stir together flours, cornmeal, baking powder, soda and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture ...

12. BOSTON BROWN BREAD

Boil and cool raisins and water. Cream sugar and shortening. Add egg, molasses, vanilla, raisin mixture and finally remaining ingredients. ...

13. BOSTON BROWN BREAD

Boil raisins in water for 10 minutes, then cool. Sift dry ingredients together and add to raisins and water. Add remaining ingredients; mix ...

14. BOSTON BROWN BREAD

Put water and raisins in ... Bake until well brown in 350°F oven for 45 ... can on wax paper. (Use 3 or 4 No. 2 cans, vegetable or fruit.)

15. BOSTON BROWN BREAD

Let stand overnight or until cool. Sift together: Beat together: Add raisin mixture and flour alternately to egg-sugar mixture. Beat well ...

16. BOSTON BROWN BREAD

Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 ...

17. BOSTON BROWN BREAD

Pour over all 2 cups water, boiling. Let stand 3 or 4 hours. Then add 2 cups of sugar, 4 cups flour, 1 teaspoon salt, 1 teaspoon vanilla, 1 ...

18. BOSTON BROWN BREAD

Put dry ingredients in a large bowl. Add wet ingredients and mix well. Pour into greased and floured 9 x 5 inch pans (2). Bake at 350 ...

19. BOSTON BROWN BREAD

Pour 3 cups boiling water over the raisins. Cool. Add: to creamed mixture. Sift together: Add dry ingredients to mixture. Add 1 teaspoon ...

20. BOSTON BROWN BREAD

Mix and let set 4 ... water. Sometimes the bread will rise somewhat above the ... wrap in wax paper and put in plastic freezer bags and freeze.

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