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Results 81 - 90 of 130 for boston brown bread
Combine water, soda and raisins ... or until golden brown. Let bread stand in cans for 10 ... out. Slice and spread with cream cheese or butter.
Stir wheat flour and corn ... layer next to bread dough. Fill mold 3/4 full. ... Have extra water boiling to add if necessary to keep level up.
Combine raisins, water and butter in large pan; bring to a boil, let cool. Stir in eggs, vanilla, and nuts. Sift dry ingredients and add to ...
Bring to boil. Let cool. After cooled, mix in: 2 c. sugar 3 eggs 2 tsp. cinnamon 1 tsp. vanilla 1 1/2 c. chopped nuts Bake in 300 degree ...
Boil water and raisins. Add butter and let cool. Add 1 cup sugar and egg. Add flour, soda, salt and vanilla and mix well. Bake at 350 ...
Combine all ingredients, grease 4 cans (size 303). Fill half full. Steam in 2 inches water in kettle on top of stove for 45 minutes. Remove ...
Grease 6 (#303) string bean cans that have been cleaned and paper label removed, or four 5 1/2 x 3 7/8 and 2 3/8 inch loaf pans can be ...
Add all dry ingredients and raisins to liquid and mix. Grease 2 coffee cans well. Fill 2/3 full. Cover cans with wax paper secured with ...
Boil raisins in water. Set aside to cool. Cream butter, sugar, vanilla and eggs together. Add flour, soda, and salt. Stir in juice from ...
Let cool. 2 tbsp. butter 2 eggs 1/2 tsp. salt 1 c. nuts 1 c. raisins 1/2 c. maraschino cherries 4 c. flour Cream together sugar, butter, ...
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