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BOSTON BROWN BREAD | |
1 lb. box white raisins 1 tsp. salt 2 tbsp. butter 3 tsp. baking soda 2 c. boiling water 2 eggs 2 c. sugar 1 c. chopped nuts 1 tsp. vanilla 4 c. flour Grease 6 (#303) string bean cans that have been cleaned and paper label removed, or four 5 1/2 x 3 7/8 and 2 3/8 inch loaf pans can be used. Mix first 5 ingredients together and cool. Mix second 5 ingredients together, add raisin mixture. Fill cans or pans 3/4 full. Bake for 1 hour at 350 degrees. After baking, cool 10 minutes in pans, then turn out to cool remaining time. |
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