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Results 21 - 30 of 130 for boston brown bread
Sift flour, baking soda and salt into a large bowl. Stir dates (you can substitute raisins) and nuts. Beat eggs, molasses, oil and ...
Resift flours with sugar soda and salt. Toss in raisins. Beat eggs and blend with molasses and buttermilk. Blend in flour mixture. Pour ...
Mix well. Pour into greased cans, not much over half full. Use 15 or 20-ounce cans. Bake at 350 degrees for 50 minutes (about 5 cans). Can ...
Sift all-purpose flour, then measure. Add salt and baking soda and sift again. Add whole wheat flour and raisins. Mix together molasses and ...
Combine dry ingredients. Stir in ... water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.
Grease 2 (1 pound) coffee cans. In large bowl, sift flour, cornmeal, soda, and salt. In small bowl, combine milk, buttermilk, and molasses. ...
Pour boiling water over mixture of raisins and baking soda. Cool. Mix sugar, shortening and eggs and add to raisin mixture. Add flour. Mix ...
Cream butter, honey and molasses. Combine flours, cornmeal, soda and salt; add to creamed mixture alternately with buttermilk. Stir in ...
Heat oven to 350 degrees. Lightly grease and flour two 12 ounce coffee cans. Mix flour, baking soda and salt in large bowl. Stir in prunes, ...
Sift together dry ingredients and mix well. Stir molasses and raisins together. Add milk. Combine wet ingredients into dry. Stir until ...
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