Boston Brown Bread - Recipes - Page 7

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Results 61 - 70 of 130 for boston brown bread

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61. BOSTON BROWN BREAD

Mix and sift dry ingredients. Add molasses and milk, stir until well mixed. Turn into a well buttered mold with a cover. Molds should not ...

62. BOSTON BROWN BREAD

Pour 2 cups warm water over 1 1/2 cups raisins. Let set. Beat 2 eggs; add 2 cups white sugar, 2 tablespoons melted butter, 1 teaspoon salt, ...

63. BOSTON BROWN BREAD

Bake about one hour at 350 degrees. Note: Add 1 tablespoon of vinegar to every cup of milk to make sour milk.

64. BOSTON BROWN BREAD

Boil and cool. 1 tbsp. butter 1 egg 1 tsp. vanilla Cream together. Add (sifted) : 2 tsp. baking soda 2 3/4 c. flour Boil and cool raisins ...

65. BOSTON BROWN BREAD

Put first 4 ingredients in large mixing bowl and pour 1 cup boiling water over all and let stand with a cover over it; set aside. Beat eggs ...

66. BOSTON BROWN BREAD

In a deep bowl, beat ... low. Steam the bread for 2 hours and 15 ... steam it for 10 to 15 minutes to reheat the loaves before you serve them.

67. BOSTON BROWN BREAD

Combine all ingredients. Mix well. Spoon into 3 well greased 1 pound coffee cans. Let stand 1/2 hour. Bake at 350 degrees for 45 - 50 ...

68. EASY BOSTON BROWN BREAD

Cover raisins with boiling water; let cool. Cream together shortening, sugar and salt. Add eggs and beat well. Dissolve baking soda in ...

69. BOSTON BROWN BREAD

Mix together and let cool. Then add: Bake in well greased coffee cans set in a pan of water at 350 for 55 minutes.

70. BOSTON BROWN BREAD

Mix dry ingredients; stir in molasses and buttermilk, mixing well but do not beat. Fill 1 1/2 quart mold 2/3 full. Cover with tight fitting ...

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