Black Pepper Beef Vegetables - Recipes

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Results 1 - 10 of 166 for black pepper beef vegetables

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1. TEXAS-STYLE BARBECUED BEEF BRISKET

Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt and pepper. Simmer over low heat ... across grain to serve.

2. GRILLED STEAKS WITH LEMON-HERB MARINADE

Place steaks in a large ... and salt and pepper during grilling (on both sides). ... potato salad. Process all ingredients in blender until smooth.

3. BLACK PEPPER BEEF WITH VEGETABLES

Preheat oven to 350°F. Cut portabella mushrooms, bell peppers, and carrots into thin, ... for later. Slice beef into strips approximately 1 inch ... with 1 tablespoon black pepper. Bake at 350°F for ... with rice. Serves 4-6.

4. CHICKEN FRIED STEAK

Heat a cast iron skillet ... powder, salt and pepper in a shallow dish and ... gravy thickens. Serve with chicken fried steak and mashed potatoes.

5. BEEF CUBED STEAK AND GRAVY

Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a ... stirring often. Serve with rice or noodles. Do not add salt.

6. HEARTY BEAN-N-VEGETABLE SOUP WITH BEEF

Bring beef stock to a boil. Reduce ... minutes. Add remaining vegetables and tomato sauce and simmer ... tsp. each salt, pepper and garlic powder, 1/2 cup ... convenience and extra flavor.

7. TOO EASY VEGETABLE BEEF SOUP

In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper and HALF of the garlic. ... add the frozen vegetables, thyme, rosemary, bay leaves, ... buttered bread. Mmmm GOOD!

8. MOM'S SECRET RECIPE BEEF STEW

Preparation Time: Approximately 15 minutes ... 110 minutes Toss beef with flour in a medium ... tomatoes, broth, onion, pepper and thyme; bring to a ... the beef and vegetables are tender. Servings: 8 Nutritional ... : Courtesy of Mealtime.org

9. BEEF BARLEY SOUP

You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.

10. BEEF TIPS AND GRAVY

Roll beef tips in flour, salt, and pepper. Drop in hot oil. ... simmer 30 minutes or until tender. Serve with rice, creamed potatoes, or biscuits.

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